Just Egg Review: Delicious, Egg-Free Alternative
When breakfast rolls around, nothing beats the taste of fluffy, flavorful eggs—unless you’re looking for a plant-based option. The world is shifting to healthier alternatives, and those craving an egg-free substitute for their morning scramble finally have a solid choice.
Enter the Just Egg—a vegan, cholesterol-free liquid egg substitute crafted for omelets, scrambles, baking, and more. Curious if it fits your lifestyle? Let’s dive into the details, breaking down its best features, flavor, and value to see if it earns a spot on your table.
Product Details – Just Egg Substitute
- Serving Size: 3 tbsp per serving (equivalent to one egg)
- Protein: 5g per serving
- Calories: 60 per serving
- Ingredients: Water, mung bean protein, expeller-pressed canola oil, and other natural ingredients
- Packaging: 16-ounce carton (equals roughly 10 eggs)
- Flavor: Mild egg-like taste, customizable with seasonings
- Cooking Style: Versatile—perfect for scrambles, omelets, and baking
- Sustainability: Plant-based, non-GMO, and cholesterol-free
- Best Use: Breakfast, cooking, baking, and any egg-free recipe
✅ Best For: Vegans, those with egg allergies, and health-conscious eaters looking for a tasty, plant-based egg substitute.
Just Egg Review – Pros & Cons
Pros of Just Egg
✅ Cholesterol-Free & Vegan-Friendly: Perfect for heart health and a plant-based diet.
✅ High Protein Content: 5g of protein per serving to keep you full and fueled.
✅ Convenience & Versatility: Cooks like real eggs and can be used for scrambles, omelets, and baking.
✅ Tastes Like Real Eggs: A similar flavor and texture make the transition to vegan alternatives easier.
✅ Easy to Cook: Ready-to-use liquid form makes it quick and straightforward to prepare.
Cons of Just Egg
❗ Pricey Compared to Eggs: The cost can be higher than traditional eggs.
❗ Sticky Cooking Experience: May stick to pans, requiring constant stirring.
The Just Egg Substitute has received mostly positive reviews for its egg-like taste and versatility. Users appreciate its high protein content and easy-to-cook format.
In-Depth Review of the Just Egg Substitute
Crafted from mung bean protein, Just Egg is a plant-based liquid that mimics the taste and texture of real eggs. It’s an excellent option for those looking to reduce cholesterol, avoid animal products, or seek allergen-free alternatives. Let’s delve into its features, cooking experience, taste, and more.
Tastes Like the Real Deal
One of the best aspects of Just Egg is its flavor. Many users describe it as being almost indistinguishable from traditional eggs, making it a suitable swap for breakfast scrambles, omelets, or even quiches. If you season it with black salt (kala namak), you can achieve a taste that closely resembles the flavor of chicken eggs, giving you that authentic breakfast experience without the actual egg.
Smooth Cooking & Versatility
If you’re looking for a versatile plant-based product, Just Egg won’t disappoint. Its liquid form is extremely easy to pour and use, making it great for a variety of dishes. From scrambling to baking, you can cook up fluffy omelets, breakfast wraps, and even use it as a binder for recipes like cookies or cakes.
For those with allergies or specific dietary needs, this substitute is a welcome addition. It’s free from major allergens like soy, gluten, and nuts, ensuring that most people can enjoy a hearty breakfast without any worries.
Protein-Packed Goodness
Just Egg boasts a respectable 5g of protein per serving, thanks to the mung bean base. This helps to keep you satisfied and can be beneficial for those watching their protein intake on a vegan diet. Each 16-ounce carton equals around ten eggs, making it a practical and protein-rich alternative.
Health Benefits
With zero cholesterol and only 60 calories per serving, Just Egg is a heart-healthy option for those looking to reduce animal fats from their diet. It’s non-GMO, and its mung bean protein offers a nutritious and clean source of plant-based nutrition.
Cooking Experience: Watch That Stick!
While Just Egg is simple to use, there’s a slight learning curve. It tends to stick to pans, particularly if they aren’t non-stick. The best method is to cook it over medium heat while constantly stirring to achieve the best texture and avoid mess. A well-oiled skillet or the addition of plant-based butter can help prevent sticking.
Drawbacks: Price & Preparation
The biggest downside? The cost. Compared to traditional eggs, Just Egg is on the pricier side, which can be a barrier for those on a budget. Additionally, the sticky cooking experience might require a bit of practice and some patience, especially for first-time users.
Who Is the Just Egg Substitute Perfect For?
✅ Vegans and vegetarians seeking a flavorful egg alternative.
✅ Health-conscious individuals aiming to reduce cholesterol and animal fat.
✅ Those with egg allergies looking for a tasty, protein-packed substitute.
✅ Home cooks needing an egg replacement for a variety of dishes, including breakfast classics and baked goods.
Who Might Want to Look Elsewhere?
✅ Those on a tight budget who may find the price of Just Egg higher than regular eggs.
Customer Experiences – Just Egg Substitute
We’ve gathered honest feedback from Just Egg users to paint a realistic picture of its performance. Here’s what they had to say:
✅ Tastes Just Like Eggs: Users loved the taste and texture, claiming it closely mirrors the flavor of real eggs when scrambled or cooked into an omelet.
✅ Easy to Use in Recipes: Many users found that Just Egg integrates seamlessly into their favorite recipes, from savory breakfasts to baked goods like quiches and cakes.
✅ Perfect for Egg Allergies: For those allergic to eggs, this product was a game-changer, allowing them to enjoy dishes they previously couldn’t.
✅ Sticky in the Pan: Some users noted that Just Egg tends to stick to the pan if not cooked carefully, recommending a non-stick skillet and frequent stirring.
🚫 Price Concerns: A handful of users mentioned that the cost of Just Egg was significantly higher than regular eggs, making it a premium option.
🚫 Packaging Preference: While the sustainable carton was appreciated, some users found it less durable than traditional egg containers.
Value Analysis – Just Egg Substitute
The Just Egg Substitute provides a plant-based option for those seeking an egg alternative, but how does it stack up in terms of value?
Plant-Based Protein & Health Benefits
The high protein content and cholesterol-free nature make Just Egg a suitable choice for those looking to improve their diet without sacrificing taste. The 5g of protein per serving ensures you’re getting a nutrient boost, especially for vegans or those reducing animal products.
Cooking Convenience & Versatility
It’s hard not to love the convenience and versatility of Just Egg. From morning scrambles to baked goods, it fits a variety of dishes. While it might stick to some pans, the flavor and functionality compensate for the slight learning curve in preparation.
Cost vs. Quality
The cost of Just Egg may be higher than traditional eggs, but it aligns with the quality and benefits it provides. For those who value health, taste, and sustainability, it’s a worthwhile investment. Plus, it’s more than just an egg replacement—it’s a flavorful, adaptable substitute that brings a unique touch to meals.
The Just Egg Substitute is a good choice for vegans, allergy sufferers, and health-focused eaters who want a protein-packed, plant-based egg substitute. Its excellent taste and flexibility in cooking make it a valuable addition to any kitchen.
Final Remarks: Is the Just Egg Substitute Worth It?
The Just Egg Substitute is a reliable, tasty, and protein-rich option for those seeking a plant-based egg alternative. Its versatility in cooking and egg-like flavor make it great for various dishes, though the price and sticky cooking experience may be factors to consider.
FAQs – Just Egg Review
How do you cook Just Egg?
To cook Just Egg, simply shake well, pour into a non-stick skillet over medium heat, and scramble like traditional eggs. For best results, constantly stir while cooking to prevent sticking and ensure even texture.
Can Just Egg be used for baking?
Yes, Just Egg is suitable for baking. It can replace eggs in many recipes, including cakes, cookies, and muffins. Use 3 tablespoons of Just Egg per egg required in the recipe to achieve the right consistency and flavor.
How long does Just Egg last after opening?
Once opened, Just Egg should be refrigerated and used within 5-7 days. The product is perishable, so it’s best to consume it quickly to maintain its taste and texture.
Is Just Egg healthier than regular eggs?
Just Egg is lower in calories and contains zero cholesterol, making it a heart-healthy option compared to traditional eggs. However, it contains slightly less protein per serving, so balance with other protein sources as needed.
Is Just Egg gluten-free?
Yes, Just Egg is gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Its ingredients are designed to cater to various dietary needs, including those avoiding soy and nuts.
Just Egg Review – Conclusion
Just Egg is a plant-based, cholesterol-free alternative to traditional eggs, offering a delicious, versatile option for vegans, allergy sufferers, and health-conscious eaters. While the price may be higher than regular eggs, the taste, protein content, and cooking flexibility make it a valuable addition to any diet.
